FUFU n’ on your table.

Smoky tomato rice, flame-grilled chicken and a little heat.

Ghanaian rice and beans with egg, plantain and rich shito.

Melon-seed soup with leafy greens, tender beef and soft fufu.

Comforting okra stew with tender beef and smooth pounded yam.

Chargrilled beef skewers, groundnut spice, red onion and tomato.

Whole flame-grilled tilapia with pepper sauce and fresh citrus.

Golden fried ripe plantain, caramelised edges and a soft centre.

Warm, golden dough bites with a light dusting of sugar.

Chilled hibiscus with pineapple, ginger and warming spice.

A bright, refreshing ginger drink with a citrus kick.